Claudio Dell’Osa presents cross-section views of Mediterranean fruits and vegetables: asparagus, chicory, fennel, parsley, peppers and strawberry.
This article appears in full in Issue 124 of Aesthetica Magazine.
Click here to order Issue 124
Claudio Dell’Osa presents cross-section views of Mediterranean fruits and vegetables: asparagus, chicory, fennel, parsley, peppers and strawberry.
This article appears in full in Issue 124 of Aesthetica Magazine.
Click here to order Issue 124